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10. Sharing platters and boards

Sharing platters, also known as boards, have grown in popularity in recent months and are projected to remain so in 2023. A platter makes sharing meals and eating together simpler, and this trend is predicted to continue since many have missed the social component of dining during the epidemic. These platters, which might contain cheese, charcuterie, fruit, and dips, can be a fun and participatory way to enjoy a meal with friends and family.

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9. Algae

While seaweed and algae are not often eaten in the United Kingdom, there are various types that might be studied and relished in 2023. Seaweed and algae are well-known in Asian cuisine and provide a distinct taste and nutritional value. Seaweed is abundant in minerals including iodine, iron, and calcium and may be used in soups, salads, and sushi.

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8. The growth of "swicy" foods

In 2023, the trend of blending sweet and spicy flavours in a single dish, known as "swicy," is likely to become popular. Hot honey, chilli dark chocolate candy bars, and even certain sorts of Hot Chicken follow this trend. This trend is predicted to be influenced by South Korean food, which often combines sweet and spicy ingredients. Sweet and spicy tastes may add depth and complexity to a recipe, and they can be a fun and exciting way to explore in the kitchen.

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7. Eating locally and transparently

Consumers are more curiousin where their food comes from and how it is produced, and this trend ispredicted to continue in 2023. There is a rising demand for sustainability andlowering the environmental effect of consumption, which may be accomplished viaprojects such as urban agriculture, regenerative agriculture, and foodsovereignty. Supporting local and transparent food systems allows consumers toget a better knowledge and appreciation for the food they eat, allowing them tomake more informed and mindful decisions.‍

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6. Plant-based and vegetarian cuisine

Plant-based foods, such as tofu, are no longer seen as mere substitutes for meat, but rather as components in their own right. In 2023, there will be an emphasis on vegetarian and meatless recipes, which will be treated equally in the kitchen as animal proteins. Plant-based protein sources may be a healthy and sustainable alternative to meat, and they can come in a variety of tastes and textures.

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5. The use of low-cost ingredients

Inflation is projected to remain a concern in 2023, prompting individuals to reconsider their weekly supermarket shopping and look for more cost-effective alternatives. This may result in the increased usage of non-perishable and canned food, as well as other lower-cost components, in recipes. Home chefs may produce tasty and fulfilling meals without breaking the budget by getting inventive with less costly products.

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4. Alcohol-free drinks

Mocktails, or alcohol-free cocktails, are likely to be popular in 2023. New Year's goals and long-term health concerns after the COVID-19 epidemic may positively affect the demand for these beverages. Mocktails, which may be created with a range of components such as fruit juice, herbs, and spices, can be a refreshing and delightful alternative to alcoholic cocktails.

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3. Ancient grains

Ancient grains such as spelt, kamut, and einkorn are predicted to acquire popularity in 2023. These grains have distinct aromas and nutritional value, and their growing popularity might be attributed to a desire for diversity and experimentation in the kitchen. These grains may be used to add flavour and texture to a number of foods, including bread, spaghetti, and grain bowls.

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2. "Nose-to-tail" eating

Using all parts of an animal, known as "nose-to-tail," is projected to become more common in 2023. This method of cooking is considered sustainable and effective since it eliminates food waste and utilises all parts of the animal. Nose-to-tail eating may also provide a broader range of tastes and textures, as well as allow for more creativity in the kitchen.

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1. Lesser-known spices

The trend of using ancient and lesser-known spices, such as sumac, za'atar, and ras el hanout, is expected to be popular in 2023. This tendency might be inspired by a desire to try new tastes as well as the possible health advantages of certain spices. These spices may add depth and complexity to recipes, as well as a fun way to spice up dinners.

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As we approach 2023, it is obvious that sustainable and conscientious food choices will remain a major concern for many UK consumers. There are many intriguing and new culinary trends to look forward to in the next year, ranging from the utilisation of odd grains and old spices to the trend of eating locally and transparently. There are lots of options to enjoy great and sustainable meals in 2023, whether it's by sharing platters and boards with loved ones or experimenting with plant-based and vegan cuisine.

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